Here is our current and most up-to-date Job Board listing. We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard. We include jobs in LA and across the nation. If you want to be added or removed, please e-mail us at hello@JapaneseKnifeImports.com.
Direct Postings
- Pizzeria Sei - Full Time Pizzaiolo $20/hr +tips 4/16/24
- Morihiro (Atwater)- Line Cooks and Sushi Chefs $17-22/hr (DOE) plus tips (estimated at $600-1000 per wk) 4/17/24
- Giti Thai- Lead Line Cook $24-28/hr +tips 4/18/24
- La Dolce Vita- Line Cooks $20-24/hr 4/26/24
- Casa Madera West Hollywood- Cold and Hot Line Cooks $20-25/hr 5/8/24
- New Concept (WeHo)- Sous Chef $70-80k/yr, Line Cook $17-22/hr, Prep Cook $17-20/hr (all BOH part of tip pool) (contact jcirelle@gmail.com) 5/13/24
- Bé Ù- Morning Prep/Dish/Tournant $20/hr plus $5-$7/hr tips, Afternoon Prep/Dish/Tournant $20/hr plus $5-$7/hr tips- Must work weekends for both 5/14/24
- Hotel Bel Air- Cook 1 $30.20/hr, Cook 3 $28.10/hr 5/15/24
- Mirate (Sherman Oaks opening soon)- Exec Sous Chef $80-90k +benefits 5/17/24
- Olive and Rose (Long Beach)- Garde Manger, Chef De Partie, Commis $20-25/hr DOE 5/17/24
Recruiters
hanae@hospitalityconfidential.com (UPDATED 4/24/24)
- Farm to Table Italian (Burlingame)- CDC $90-110k (open to relocation)
- Creative Spanish/Italian Cuisine (SF)- CDC $75-100k +benefits
ally@restaurant-solutions.com (UPDATED 5/13/24)
- Camp Lucy (TX)- Exec Banquet Chef $90-100k +relocation
- Organic Family (NJ)- Private Chef $130-240k
- Growing Independent Group (SD)- Corporate Chef $130-150k
- Hip Japanese Concept (SD)- Exec Sushi Chef $100-120k
- Progressive Mediterranean (SD)- Exec Chef $110-130k
- 20+ MIL Restaurant (OC)- EKM $125-145k
- Small Family (LA)- Private Chef $100-125k
- Award Winning French (LA)- Exec Sous Chef $85-100k
- Mon-Fri Operation (LA)- Sous Chef $67-75k
- Southern Italian (LA)- Jr. Sous Chef $65-70k
ddanhi@ddfactor.com (UPDATED 5/13/24)
- Creative EVENT CHEF needed for high end catering company. Relative experience a must. Starting base up to $80K
- Strong SOUS CHEF or SR. SOUS CHEF for an upscale/casual restaurant in the South Bay. Must have high standards and want to move up!. Up to $85k Base
- EXECUTIVE SOUS CHEF needed to work with one of the city's most celebrated chefs at his Flagship Michelin started restaurant. Up to $100k starting base salary
- CHEF: Beautiful restaurant/lounge in OC looking for culinary hot shot to redo entire menu. MUST HAVE REPUTABLE RESTAURANT PAST. Up to $120K starting base salary
- SOUS needed for 2 star Michelin restaurant in LA. Starting base of $75k
- EXECUTIVE CHEF for seafood focused restaurant on Westside. Starting base of $100k.
- GM for casual concept needed to organize and scale into multiple units. BOH background is a plus. Multi-unit past and bilingual (Spanish) is a must. GREAT future. Base up to $130k.
Wendy@TuttleHospitalityCareers.com