Beer Glass Hexagonal Wide

These glasses are made near the lake Tokurako in Obanazawa, Yamagata, Japan. This glass studio is located in Japanese "snow country" in the North - in winter when you look outside, it's all silvery-white snow outside, and nothing else is visible.  The summers are bright and very hot. This beautifully rich scenery, and the surrounding nature, inspire the craftsman. Ito-san hopes to reflect this nature and the kind, thoughtful people of the area in his art pieces, while preserving the "snow silver" pattern technique, for which he is known, in his hand-blown glass.

These glasses were designed to fit an entire 12oz can of beer.  The blue glass has silver flecks throughout.  The base is a narrow round base that widens as it goes up, with a slight flair at the top.

*these glass pieces are NOT dishwasher safe.

• Product Type: Beer Glass
• Material Type: Hand Blown Glass
• Artist: Naoto Ito

Nigiri basami are often used for sewing and general craft/household tasks. They are unique in that they have the spring action built into the handle. In use, they are held near the top area (where the blade is) and operated like tweezers. The craftsman for this line of nigiri basami is one of the very few in the world who still handcraft nigiri basami with traditional Japanese methods by hand. This includes welding the soft and hard steels by hand (he does not use pre-clad steel sheets) and free-hand forging the shape of the blades and handles without the use of large-scale/automatic machinery. This handcrafting allows very small but important adjustments to the shape, positioning of blades, and bounciness/tightness of the grip. Katamaru features one round-shaped blade (bottom blade) and one narrow/pointy blade (top blade). These differently shaped blades are designed for delicate fabrics like silk. The round bottom blade is designed to prevent damaging the fabric near or under the bottom receiving blade.

These scissors are made with high carbon steel. Like all carbon steel tools/knives, they can rust if not cared for properly. Please make sure to wipe them clean and dry after use. If you're planning on storing them for an extended period of time, we recommend oiling them with Tsubaki (camelila) oil or mineral oil.  If you see rust or if you prefer to not have patina, you can remove it with something like Flitz.

Nigiri basami are often used for sewing and general craft/household tasks. They are unique in that they have the spring action built into the handle. In use, they are held near the top area (where the scissor blade is) and operated like tweezers. The craftsman for this line of nigiri basami is one of the very few in the world who still handcraft nigiri basami with traditional Japanese methods by hand. This includes welding the soft and hard steels by hand (he does not use pre-clad steel sheets) and free-hand forging the shape of the blades and handles without the use of large-scale/automatic machinery. This handcrafting allows very small but important adjustments to the shape, positioning of blades, and bounciness/tightness of the grip. The tips of this "Narrow Tip" model are pointier and thinner for more intricate works. This shape is often preferred by hand sewers, traditional Japanese sweets (wagashi) makers, and decorative candy makers.

These scissors are made with high carbon steel. Like all carbon steel tools/knives, they can rust if not cared for properly. Please make sure to wipe them clean and dry after use. If you're planning on storing them for an extended period of time, we recommend oiling them with Tsubaki (camelila) oil or mineral oil.  If you see rust or if you prefer to not have patina, you can remove it with something like Flitz.

Nigiri basami are often used for sewing and general craft/household tasks. They are unique in that they have the spring action built into the handle. In use, they are held near the top area (where the blade is) and operated like tweezers. The craftsman for this line of nigiri basami is one of the very few in the world who still handcraft nigiri basami with traditional Japanese methods by hand. This includes welding the soft and hard steels by hand (he does not use pre-clad steel sheets) and free-hand forging the shape of the blades and handles without the use of large-scale/automatic machinery. This handcrafting allows very small but important adjustments to the shape, positioning of blades, and bounciness/tightness of the grip.

These scissors are made with high carbon steel. Like all carbon steel tools/knives, they can rust if not cared for properly. Please make sure to wipe them clean and dry after use. If you're planning on storing them for an extended period of time, we recommend oiling them with Tsubaki (camelila) oil or mineral oil.  If you see rust or if you prefer to not have patina, you can remove it with something like Flitz.