JKI Job Board

Here is our current and most up-to-date Job Board listing.  We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard.  We include jobs in LA and across the nation.  If you want to be added or removed, please e-mail us at hello@JapaneseKnifeImports.com.

Direct Postings

• Tomat - Line Cooks $17.28/hr + tips, health insurance, benefits 1/24/25
• Marea (Beverly Hills) - Sous Chef $70-75k/yr 2/3/25
• Cardinale du Vin- Cook $20/hr 2/10/25
• The Joint Eatery- Fish Butcher/Technician $18/hr +tips 2/21/25
• Boia De (Miami, FL)- Line Cooks $20-22/hr inclusive of tips, health insurance, and dining discounts 2/25/25
• Walrus Rodeo (Miami, FL)- Line Cooks $20-22/hr inclusive of tips, health insurance, and dining discounts 2/25/25
• Four Seasons Residence Club Aviara (Carlsbad, CA)- Line Cooks (Cook 3) $21.65/hr 2/28/25

Recruiters

hanae@hospitalityconfidential.com (UPDATED 2/12/25)

• Executive Chef, Brewery and Event Space, East LA County, 85-95k Base + Benefits
• Executive Chef, Historic & Acclaimed Hotel with Steakhouse, Central CA, 110-125k + Benefits & Relo
• Executive Chef, Seaside Resort, Chesapeake Beach, MD, 110-130k + Benefits & Relo

ally@restaurant-solutions.com (UPDATED 2/18/25)

• Mon-Fri Executive Chef $105-120k
• Successful steakhouse- Kitchen Manager- 80-85k
• Coastal California - Executive Chef $110-130k
• Growing Group + Travel Required- Culinary director $150-180k
• High level Michelin- Culinary director $130-160k 
• Multi concept group- Culinary director #130-150k 
• Westside production kitchen- Commissary chef $80-90k
• 2 or 3 Michelin Exp Required R&D chef $90-120k
• New French concept- Executive $90-110k
• Southbay Mediterranean restaurant- Sous chef $70-78k
• Michelin aspiring French- Excecutive chef $120-140k
• San Diego New Greek Concept- Executive chef $95-110k
• And many more on the restaurant solutions website http://www.restaurant-solutions.com/

ddanhi@ddfactor.com (UPDATED 2/18/25)

• CDC or Sr. Sous needed for beachside restaurant in Laguna. $80-$100K DOE
• CORP chef for growing restaurant group. Systems oriented! $140K+
• Sous chef and Exec. Sous needed for upscale/casual restaurants in South Bay. Up to $85k base
• Chef with pizza experience needed for great spot in West Valley. Up to $90K
  base
• Michelin background needed in a strong Exec. Sous for busy Michelin star
  restaurant. Up to $100K base
• Sous needed for Italian concept in Vegas. Not on strip, no union. Great food.
  $75k
• Chef needed for new American Southern restaurant. Must have extensive
  background with Southern food.  $100K base