Here is our current and most up-to-date Job Board listing. We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard. We include jobs in LA and across the nation. If you want to be added or removed, please e-mail us at hello@JapaneseKnifeImports.com.
Direct Postings
- Love Catering - Lead Line Cook $25/hr 11/12/24
- AttaGirl (Hermosa Beach)- Sous Chef $65-70k (info@attagirlLA.com) 11/19/24
- Open Market- Line/Prep Cook $17.50/hr +tips 11/20/24
-
Four Seasons Private Residences Los Angeles- Chef de Cuisine $90-95k/yr + annual incentive plan 11/25/24
- Blackpearl (Jacksonville, FL)- Executive/Head Chef (omakase) $85k-$120k + (bonus target and tips), Head Chef (italian japanese concept) $80k-$100k+ (bonus target and tips), GM/Restaurant manager $78k-$90k+ (bonus target), Sake&Wine Somellier $75k-$85k + (bonus target and tips) 12/10/24 kelvinole@blackpearljax.com
- Katsuya Century City- Exec. Sous Chef $80-90k DOE 12/19/24
Recruiters
hanae@hospitalityconfidential.com (UPDATED 11/5/24)
- Exec. Chef, Coastal Seafood High Vol., San Jose, $100-120k + $12k bonus, Benefits + Relocation Offered
- CDC, Nightlife + Destination Restaurant, American Cuisine, Los Angeles, $100-110k + Benefits
ally@restaurant-solutions.com (UPDATED 11/18/24)
-
Niner Wine (Paso Robles)- Executive Chef $90-$130k
- Leila (SD)- Executive Chef $90-$110k
- Missouri River Ranch (MT)- Seasonal Exec Chef $5k-$7.5k/mo
-
Growing Independent Group (SD)- VP of Culinary $160-$190k
- Entry Level Private Chef (PA)- Ingredient Driven Family $95-105k
- Lodge Bread- Exec Pastry Chef $85-100k
- Michelin Starred Group (LA or SF)- Corporate Chef $120-140k
- Coastal California Italian- Exec Chef $110-130k
- Intimate Small Concept- CDC $85-90k
- Wood-Fired Westside Restaurant- Chef de Cuisine $80-90k
- And many more on the restaurant solutions website http://www.restaurant-solutions.com/
ddanhi@ddfactor.com (UPDATED 12/4/24)
- NEW OPENING: Head Sushi Chef needed for 15 seat, Omakase only location. $90k/tips and offering ownership!
- CORP CHEF for growing restaurant group. Systems oriented! $140K+
- SOUS CHEF and Exec. Sous needed for upscale/casual restaurants in South Bay. Must have high standards and want to move up! Up to $85k base
- Strong Sous for fine dining steakhouse in LA. Live fire cooking. $75K base
- CDC for new Mediterranean concept with notable chef in North LA area. $90K
- Chef needed for new American Southern restaurant. MUST HAVE EXTENSIVE BACKGROUND WITH SOUTHERN FOOD. $100K base
