Here is our current and most up-to-date Job Board listing. We post this on our social media once a week (on Mondays), with the hashtag #JKIJobBoard. We include jobs in LA and across the nation. If you want to be added or removed, please e-mail us at hello@JapaneseKnifeImports.com.
Direct Postings
- Tomat - Co-Sous Chef $68-75k/yr Line Cooks $17.28-$24/hr + tips (health insurance, benefits for both) 3/25/25
- Alba - Line Cooks $22-26/hr + benefits (chris@albaHG.com) 4/7/25
- Oy Bar- Bartender $17.28 + tips (healthcare support possible) 4/15/25
Recruiters
hanae@hospitalityconfidential.com (UPDATED 2/12/25)
- Executive Chef, Brewery and Event Space, East LA County, 85-95k Base + Benefits
- Executive Chef, Historic & Acclaimed Hotel with Steakhouse, Central CA, 110-125k + Benefits & Relo
- Executive Chef, Seaside Resort, Chesapeake Beach, MD, 110-130k + Benefits & Relo
ally@restaurant-solutions.com (UPDATED 4/1/25)
- Multi-concept group- Culinary director #130-150k
- Independent Restaurant Group (Mexican Cuisine)- Culinary Director $120-$140k
- Regional Mexican Cuisine- Executive Chef $90-$100k
- High Volume Bakery- Kitchen Manager $90-$100k
- Ingredient-Driven Italian- Chef De Cuisine $90-$100k
- Ingredient-Driven Cafe (DAY HOURS!!)- Chef de Cuisine $75-$90k
- Iconic Steakhouse- Head Chef $80-$90k
- New Levant Concept- Sous Chef $70-75k
- Eastside Mexican Concept- Sous Chef $65-$75k
- (ORANGE COUNTY)Steak & Seafood- Executive Chef $90-$100k
- (SAN FRANCISCO) California Spanish Cuisine- Chef de Cuisine $100-$120k + relo
- And many more on the restaurant solutions website http://www.restaurant-solutions.com/
ddanhi@ddfactor.com (UPDATED 4/1/25)
- SEASONAL SOUS CHEF NEEDED for a high-volume, seafood restaurant in Massachusetts. Up to $2100/week, free room and board, and end-of-season bonus. MUST commit to the entire season from May to mid-October.
- SOUS CHEF and Exec. Sous needed for upscale/casual restaurants in South Bay. Must have high standards and want to move up! Up to $85k base
- Chef needed for an iconic restaurant on the Westside (LA) for market-driven menu. Creative soul wanted. $100K
- Many other chef and sous chef needs! Send your current resume and let's talk!
