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The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in-hand feel... not too heavy, but not super light. The yanagiba is very nice and thin and the grind is very nice. The V2 steel takes a very nice edge, sharpens easily, and has good edge retention as well. The octagon burnt chestnut handles are very comfortable and retain grip very well when wet. These are carbon knives, so they will need to be cared for as such. They can rust if left wet and/or dirty and will develop a patina over time. The cladding on these knives are reactive, but not as reactive as many i have seen.
When I began testing this series, I was really impressed with the cutting ability of these knives and how easy they were to sharpen. We are very excited to introduce you to Kochi knives.
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Knife Type: Yanagiba
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Steel Type: Carbon
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Handle Type: Burnt Chestnut Octagon
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Construction Type: Clad
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Hand Orientation: Right Handed
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Handle Length: 140mm
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Handle Height: 24.27mm
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Handle Width: 19.82mm
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Handle to Tip Length: 283mm
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Heel to Tip Length: 259mm
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Width of Spine at Middle: 2.85mm
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Width of Spine 1cm from the Tip: 1.15mm
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Width of Spine at Handle: 3.54mm
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Width of Spine above Heel: 3.15mm
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Blade Thickness 1/2 way between the Spine and Edge: 2.43mm
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Blade Height at Heel: 31.5mm
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Weight: 217g
