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The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for. If you are a left-handed user, please let us know so we can modify this to better suit your needs.
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Knife Type: Paring
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Steel Type: AUS-8 Stainless
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Handle Type: Western
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Construction Type: Mono-Steel
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Hand Orientation: Ambidextrous
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Handle Length: 111mm
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Handle Height: 17.44mm
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Handle Width: 12.22mm
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Handle to Tip Length: 106mm
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Heel to Tip Length: 104mm
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Width of Spine at Middle: 1.22mm
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Width of Spine 1cm from the Tip: 0.75mm
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Width of Spine at Handle: 1.55mm
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Width of Spine above Heel: 1.5mm
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Blade Thickness 1/2 way between the Spine and Edge: 1.05mm
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Blade Height at Heel: 20mm
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Weight: 39g
