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The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit-and-finish. The spine and choil are rounded and polished. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry.
The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. They have a great profile and great geometry. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier.
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Knife Type: Hankotsu
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Steel Type: White #2 Carbon
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Handle Type: Octagonal Ho Wood
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Construction Type: Mono-Steel
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Hand Orientation: Left-Handed
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Handle Length: 122mm
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Handle Height: 25.38mm
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Handle Width: 20.7mm
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Handle to Tip Length: 154mm
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Heel to Tip Length: 142mm
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Width of Spine at Middle: 2.13mm
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Width of Spine 1cm from the Tip: 1.95mm
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Width of Spine at Handle: 2.36mm
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Width of Spine above Heel: 2.28mm
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Blade Thickness 1/2 way between the Spine and Edge: 2.08mm
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Blade Height at Heel: 27mm
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Weight: 80g
