JKI will be closed from Dec. 24th 2024 to Jan. 6th 2025
All orders from Dec. 22nd to Jan.6th will ship on or after Jan. 6th 2025
Please Click here for Holiday Shipping Info/Deadlines

 

Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services currently closed due to the holiday rush

Email us for avaliability of major repairs (thinning, refinishing, etc.)

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Instagram Special - En 165mm Ginsanko Wa-Nakiri

  • This special En Ginsanko Nakiri features a yaki sugi handle and saya artwork of José Guadalupe Posada's "Calavera Maderista."

    The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.

    • Knife Type: Nakiri
    • Steel Type: Ginsanko Stainless
    • Handle Type: Octagonal Ho Wood
    • Construction Type: Stainless Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 128.5mm
    • Handle Height: 25.08mm
    • Handle Width: 20.04mm
    • Handle to Tip Length: 176mm
    • Heel to Tip Length: 162mm
    • Width of Spine at Handle: 3.14mm
    • Width of Spine above Heel: 2.98mm
    • Width of Spine at Middle: 2.17mm
    • Width of Spine 1cm from the Tip: 0.95mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.32mm
    • Blade Height at Heel: 50mm
    • Weight: 151g


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