Fish Scaler - Coarse

This is a smaller sized 1000/3000 combo stone, designed for chefs who need a portable sharpening option. Though it's not a splash-and-go stone, it does soak rather quickly and provides good cutting speed and tactile feedback. Though the finishing stone is only 3000 grit, it leaves a great polish and a very nice toothy edge appropriate for many kitchen tasks. The 3000 side also makes a great touch-up stone.

This is a smaller sized 1000/3000 combo stone, designed for chefs who need a portable sharpening option.  Though it's not a splash-and-go stone, it does soak rather quickly, and provides good cutting speed and tactile feedback. Though the finishing stone is only 3000 grit, it leaves a great polish and a very nice toothy edge appropriate for many kitchen tasks.  The 3000 side also makes a great touchup stone.  This stone comes with its own base, which provides additional stone height in sharpening and a more stable base on which to sharpen.  This stone holder is designed to work specifically with this stone, and will not work well with other stones.

有元葉子のマリネがあれば

A book from Tokyo-based chef Yoko Arimoto. This book covers a number of recipes and cooking techniques, all rooted in marinating ingredients prior to cooking -- both hot and cold preparation.

* This book is Japanese language only.