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Your new plancha pal. Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. We wanted to design a tool with mini offset characteristics and a fish spatula feel. You'll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect for fine pastry work like frosting a cake or smoothing batter in a tray, more heavy duty cooking like flipping a pancake or a piece of fish in a pan, or plating purees and small veg. *Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil*
(Description from gesturautensils.com)
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Materials: Oak and Stainless Steel
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Hand Orientation: Ambidextrous
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Length: 4.25" Blade (108mm), 10" Total (254mm)
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Weight: 46g
