JKI will be closed from Dec. 24th 2024 to Jan. 6th 2025
All orders from Dec. 22nd to Jan.6th will ship on or after Jan. 6th 2025
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Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services currently closed due to the holiday rush

Email us for avaliability of major repairs (thinning, refinishing, etc.)

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Ramen Taizen Kanzenban

  • ラーメン大全完全版 Ramen Taizen Kanzenban

    This book is a dictionary of ramen from Ryouichi Nishio, one of the cofounders of Ramen Nagi. This book covers everything ramen - noodles, soups, sauces, toppings, regional variants - and is very comprehensive. This book boasts an impressive 1317 recipes that include soups from other cultures, as well as specific recipes from ramen shops across the world, including Nakamura in NYC.

    * This book is Japanese language only.

     

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    • Length: 264mm
    • Width: 197mm
    • Height: 53mm
    • Weight: 2100g


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