Saibashi - Round

Saibashi(菜箸) are long chopsticks for cooking, serving, and/or plating.  Saibashi are usually much longer than chopsticks used for eating.  The length of saibashi protect the hands from injury while cooking.  Also the length helps chefs when plating and serving by extending their reach.  

Saibashi are usually made from bamboo or untreated/un-coated natural wood without for durability.

Saibashi are an indispensable tool for japanese cooking, but can also be very useful in western cuisine.  

Tweezers like these are often used for plating in restaurants. They are stainless steel and are easy to use and care for.

Tweezers like these are often used for plating in restaurants. They are stainless steel and are easy to use and care for.

Tweezers like these are used to compose plates with small and delicate ingredients. Place and manipulate small garnishes with precision through the well balanced tines. These plating tweezers are manufactured in Tsubame Sanjo, Niigata Prefecture.

*Note that we cannot ship these tweezers to New York.