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Arimoto Yoko no Marinate ga Areba

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  • 有元葉子のマリネがあれば

    A book from Tokyo-based chef Yoko Arimoto. This book covers a number of recipes and cooking techniques, all rooted in marinating ingredients prior to cooking -- both hot and cold preparation.

    * This book is Japanese language only.

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    • Length: 256mm
    • Width: 191mm
    • Height: 9mm
    • Weight: 300g


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