JKI will be closed from Dec. 24th 2024 to Jan. 6th 2025
All orders from Dec. 22nd to Jan.6th will ship on or after Jan. 6th 2025
Please Click here for Holiday Shipping Info/Deadlines

 

Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services currently closed due to the holiday rush

Email us for avaliability of major repairs (thinning, refinishing, etc.)

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

France Ryori wo Egaku - Florilege

  • FLORILEGE フランス料理を描く フロリレージュ

    This book is a comprehensive walkthrough of French cuisine via the eyes, brain, and palate of Chef Hiroyasu Kawate of Florilege, a famed French restaurant in Shibuya, Tokyo. The book covers not just recipes and cooking techniques but also dives deep into plating techniques. That being said, the contents of this book don't just touch on French cuisine as you would find in France, but is a reflection of the culture of Japanese cuisine "washoku" applied to modern French cuisine.

    * This book is Japanese language only.

  •  

    • Length: **mm
    • Width: **mm
    • Height: **mm
    • Weight: **g
    • * Measurements will be provided when this book comes back in stock.



Related Items


Website Design by Above Market