JKI will be closed from Dec. 24th 2024 to Jan. 6th 2025
All orders from Dec. 22nd to Jan.6th will ship on or after Jan. 6th 2025
Please Click here for Holiday Shipping Info/Deadlines

 

Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services currently closed due to the holiday rush

Email us for avaliability of major repairs (thinning, refinishing, etc.)

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Nihon Ryori 150 Fried Foods - New Ideas and Techniques

Continue Shopping or Checkout

Currently 5 items left


  • 日本料理揚げ物新味150

    This is a comprehensive collection of recipes from 9 younger Tokyo-based chefs focusing exclusively on fried foods. Croquettes, vegetables, tempura, small appetizers, and more are covered in addition to a brief primer on ideal temperature ranges for frying.

    * This book is Japanese language only.

  •  

    • Length: 256mm
    • Width: 193mm
    • Height: 17mm
    • Weight: 584g


Related Items


Website Design by Above Market