Steak Knife - Blue

For many years we've had customers ask us about carving sets.  Especially around Thanksgiving, it seems everyone is looking for a set like this.  We've always looked around during our annual trips to Japan, but the concept of a carving set is not such a big part of Japanese culture.  This year, we finally found a few sets while visiting Seki.  Of course, we immediately picked them up and brought them back before the holidays.  The set includes a stainless carving knife and a carving fork.  They have a sleek and stylish curved design and come very sharp and ready to go (we are sharpening them before they leave the store). We hope you enjoy this set.

Chocolate Knife Silver with Brown Leather Case... This was designed by Ryusen to be used for cutting petit fours, truffles, and similar items, as a way to display the inside to the guest or customer.  The blade is thin and shaped in such a way that it is easy to hold at an angle convenient for this kind of task.  The shape is similar to a kiridashi, but it is a double bevel knife.  The coating helps reduce sticking to the blade.

Chocolate Knife Black with Red Leather Case... This was designed by Ryusen to be used for cutting petit fours, truffles, and similar items, as a way to display the inside to the guest or customer.  The blade is thin and shaped in such a way that it is easy to hold at an angle convenient for this kind of task.  The shape is similar to a kiridashi, but it is a double bevel knife.  The coating helps reduce sticking to the blade.

Chocolate Knife Silver with Red Leather Case... This was designed by Ryusen to be used for cutting petit fours, truffles, and similar items, as a way to display the inside to the guest or customer.  The blade is thin and shaped in such a way that it is easy to hold at an angle convenient for this kind of task.  The shape is similar to a kiridashi, but it is a double bevel knife.  The coating helps reduce sticking to the blade.