JKI will be closed on 11/28 for Thanksgiving

Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services are open

Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

 

Syokuzai no Kirikata Daizukan-Cutting

  • 食材の切り方大図鑑

    A literal encyclopedia of cutting -- from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more.

    * This book is Japanese language only.

  •  

    • Length: **mm
    • Width: **mm
    • Height: **mm
    • Weight: **g
    • * Measurements will be provided when this book comes back in stock.



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